Low-Carb Doughnuts

Step 1

Heat oven to 350 degrees.

Step 2

Grease mini doughnut pan.

Step 3

In a mixing bowl, stir together coconut flour, salt, baking soda, nutmeg (optional).

Step 4

In separate bowl stir together the eggs, almond milk, coconut oil and vanilla.

Step 5

Sprinkle the konjac over the egg mixture and stir to dissolve.

Step 6

Add the egg mixture to the coconut flour mixture and stir till batter is smooth and thick.

Step 7

Add 1½-2 tsps. batter to donut well.

Step 8

Bake for 10-12 mins for cake doughnuts. Allow to cool slightly and dump out of pan. Coat with powdered swerve sweetener and serve immediately.

Adapted from: http://ift.tt/2hYw5IJ.

Note: The nutrition content is based on 1 doughnut. The recipe is meant for 3 dozens of doughnuts, so feel free to adjust portions of ingredients to suit your preference.

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