Step 1
Place peanut butter, milk, and semisweet chocolate chips in a saucepan; cook over low heat until chips melt (about 3 minutes).
Step 2
Stir in oats; remove from heat.
Step 3
With a spoon or melon baller, drop 8 ball-shaped portions on a wax paper-lined baking sheet; let set in refrigerator 10 minutes before serving.
Adapted from: http://ift.tt/1gM5t8t
The post Low-Carb Dark Chocolate and Oat Clusters appeared first on Lifehack.
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